I should have posted this one of the last 2 weeks when chicken was on sale at Buehler's. This morning I put 3 packages of chicken in the crockpot. I love to do chicken this way to use in recipes. I usually measure it out & put 2 c. in freezer bags to pull out when recipes call for shredded or cut up chicken.
6-8 chicken breasts
1 can chicken broth if starting to dry out
Mushrooms, optional, depending on what I’m using it in
Add enough broth to cover chicken breasts. Cook on low all day or high for 4-5 hours. Shred chicken breasts with a fork. I don't always add chicken broth unless I'm going to have it in the crockpot all day.
12 oz. bottle barbeque sauce
½ c. Italian salad dressing
¼ c. brown sugar
2 T. Worcestershire sauce
Taco Chicken - add to the chicken before cooking 1 taco seasoning packet
I used it in quesadillas but would be good in tacos, burritos or Mexican chicken salad. I used a mild taco seasoning packet.
Recipe I'll probably make for supper tonight using my chicken.
Hearty Chicken & Noodle Casserole
1 can (10¾ oz) Cream of Mushroom Soup
½ c. milk
¼ tsp. black pepper
¼ c. Parmesan cheese
2 c. frozen mixed vegetables
2 c. cubed cooked chicken
3-4 c. med egg noodles, cooked & drained
1 can mushrooms
½ c. shredded Cheddar cheese
½ c. French fried onions, optional
Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken, & noodles in 1 ½ quart casserole. Bake at 400 for 25 min. Stir. Top with cheese and onions.add to the chicken before cooking